Monday, October 9, 2017

Back bay with kayaking

Amber and I rode my Back Bay route on Sunday with an hour of kayaking at the Newport Aquatic Center. It was very windy with choppy water which made the kayaking even more interesting than usual. We ate at the Champagne Bakery in Irvine. They have a new baguette cutting machine that cuts them into 1/2" slices. Fresh sliced baguette, butter, jam, and a decadent desert. Fabulous.


To paraphrase a Norwegian cross-country skier: "I'd rather be cycling and thinking of God, than in church and thinking about cycling"

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